1/2 box of Bowties
1 chopped onion
1 Tbsp butter
2 eggs
1 1/4 milk
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp crushed red pepper
2 cups cooked chicken
2 cups shredded Monterey Jack Cheese
14 oz can artichokes
1 box of frozen spinach (thawed and very well drained)
1/4 cup grated parmesan cheese
1/2 cups soft bread crumbs
1/2 tsp paprika
1 tbsp melted butter
Preheat oven to 350. Cook bowties & drain. In skillet cook onion in 1 tbsp butter until tender. In bowl stir together eggs, milk, seasoning, salt and pepper. Stir in chicken, cheese, artichokes, spinach, half of the parmesan cheese, pasta and onion. Put into a rectangular baking pan. Bake covered in foil 20 minutes. In bowl mix remaining parmesan cheese, bread crumbs, paprika and melted butter. Sprinkle over pasta and bake 10 more minutes or until golden.
