This one is super simple and can probably be done with what you already have in your fridge.
I sauteed 1 medium onion in 3 tbsp of butter just until tender then I added 2 cups of diced ham, 1 cup of sliced mushrooms and a large handful of fresh spinach that I rough chopped.
Meanwhile I whipped together 10 eggs and 1/4 cup of half and half. Pour eggs over meat & veggies and bake in a preheated 350 degree oven for 25 minutes. I topped it with 1/2 cup of shredded mozzerella and a 1/2 cup of shredded cheddar.
Next time the kids and Ande want provolone cheese, grilled chicken, spinach and artichokes but that one will take a little more planning on my part.
