3/4 cup JIF peanut butter
3 oz cream cheese
1 1/4 cup powdered sugar
12 oz whipped topping
1 9 inch chocolate cookie crumb pie crust
chocolate syrup
Mix together peanut butter, cream cheese & sugar. The stir in whipped topping. Whisk until smooth and no lumps remain.
Pour into pie cruse and refrigerate 3 hours. Drizzle with chocolate syrup for decorative garnish.
