5 pound of potatoes, cut & boiled
1 large onion diced
1 large bag of frozen corn
2 sticks of butter
8 oz sour cream
8 oz cream cheese
2 cups cheddar cheese
2 cups of milk
2 cups of heavy cream
season to taste
Saute onions in butter until soft. Add sour cream, cream cheese, cheddar cheese, milk and cream. Pour over potatoes & corn. Season to taste, cook until desired consistency.
***Option***
Omit corn. With onion brown 1 pound of bacon. Add green onions as a garnish. Then it could be loaded potato soup.
