2 pkgs (24 oz) Sausage Links
4 cups frozen shredded hash browns
1 medium onion, chopped
2 Tbsp. butter
1 cup shredded cheddar
1 cup shredded swiss
1/4 cup minced fresh parsley
10 eggs
1 cup milk
1/4 tsp salt
1/4 tsp pepper
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
1 Tbsp water
Cook sausage according to package directions. Cool slightly; cut into 1/4 inch slices and set aside. In a large skillet, saute hash browns and onion in butter for 6-8 minutes, or until tender. Transfer hash browns and butter to a greased 13x9 baking dish. Top with sausage, cheese & parsley.
In a large blow, combine the eggs, milk, salt & pepper. Pour over cheese.
On a lightly floured surface, unfold pastry sheet; roll into 13x9 rectangle.
Place pastry over egg mixture. In a small bowl, combine egg & water; brush over pastry. Cut slits in top of pastry. Bake at 400 F for 30 minutes, or until set and golden brown.
Serves 12.
