8 slices of bacon
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (14 oz) can quartered marinated artichoke hearts, drained
1 (5oz) container garlic herb flavored cheese spread (found in deli dept)
1 cup grated Parmesan cheese
1 (8oz) container of sour cream
1 cup of mayonaisse
crushed red pepper flakes to taste
Preheat oven to 400 degrees. Cut bacon into small bits and fry until crispy, drain. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, parmesan cheese, sour cream, mayonaisse and bacon bits.
Pour mixture into a 9x9 baking dish. Bake in preheated over 20 minutes or until bubbly and lightly browned.
Great dish to take to a get together!
